Every great restaurant is an extension and reflection of its Chef.
Every great Chef has a story; where they came from and how food played a pivotal role in who they are, what drives them and the road they took to become one of America’s great Chefs.
Join us for a journey to beautiful and enchanting Santa Fe, New Mexico, The City Different, in the Land of Enchantment.
Santa Fe is a melting pot of cultures, history, architecture and art. It’s also home to some of the world’s most interesting and successful Chefs at some of the finest restaurants in America.
Watch as each Chef explains their approach and philosophy for creating and preparing their gastronomic magic. We’ll follow them as they shop for ingredients, experiment with new ideas and interact with their team and patrons.
We’ll take you behind the scenes from the back-of-the-house to the beautiful dining rooms, courtyards and beyond.
You’ll get to know the Chefs personally as well as professionally; where they grew up, what influenced them in their culinary evolution, and who they are as people and successful Chefs.
We’ll explore these compelling stories and celebrate their culinary achievements and contribution to the Santa Fe community.
This is Santa Fe Foods.