Explore Santa Fe Foods

Santa Fe Foods is an episodic docuseries that highlights the world-class chefs, restaurants and food of one of the world’s great food scenes; Santa Fe, New Mexico.

Destination: Santa Fe, New Mexico!

If you’ve been here before, you’ll be craving to come back.

If you’ve never been here, you’re in for a real treat.

We’ll showcase our amazing Santa Fe Foods and Santa Fe itself, as the world-class destination that it is, for travelers who seek the rare combination of Food, Art, Shopping and Outdoor Recreation.

Let’s go!

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Experience the Santa Fe Food Scene

Santa Fe Foods

Every great restaurant is an extension and reflection of its Chef.

Every great Chef has a story; where they came from and how food played a pivotal role in who they are, what drives them and the road they took to become one of America’s great Chefs.

Join us for a journey to beautiful and enchanting Santa Fe, New Mexico, The City Different, in the Land of Enchantment.

Santa Fe is a melting pot of cultures, history, architecture and art.  It’s also home to some of the world’s most interesting and successful Chefs at some of the finest restaurants in America.

Watch as each Chef explains their approach and philosophy for creating and preparing their gastronomic magic.  We’ll follow them as they shop for ingredients, experiment with new ideas and interact with their team and patrons.

We’ll take you behind the scenes from the back-of-the-house to the beautiful dining rooms, courtyards and beyond.

You’ll get to know the Chefs personally as well as professionally; where they grew up, what influenced them in their culinary evolution, and who they are as people and successful Chefs.

We’ll explore these compelling stories and celebrate their culinary achievements and contribution to the Santa Fe community.

This is Santa Fe Foods.

Season One

Fernando Olea
Executive Chef

Cristian Pontiggia
Executive Chef

Mark Kiffin
Executive Chef
The Compound

Martin Rios
Executive Chef
Restaurant Martin

Sllin Cruz
Executive Chef

Kathleen Crook
Executive Chef
Market Steer Steakhouse

Special Guests

Cheryl Alters Jamison
4 Times James Beard Award Winning Author

Douglas Preston
Journalist and
Best Selling Author

Hampton Sides
American Historian
Author and Journalist

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Santa Fe Foods

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